New Indian Restaurants in Amsterdam (July 2026)

TL;DR

• 🍛 Amsterdam's Indian restaurant count has crossed twenty, with regional variety expanding well beyond the North Indian mainstream
• 🌶️ Classics like Rasoi and Koh-i-Noor hold their ground while newer entries push into neighborhoods that previously had little South Asian food
• 🏔️ Himalayan Kitchen and Mount Everest bring Nepali-influenced cooking and crossover Himalayan dishes rarely found elsewhere in the city
• 🥘 Dhaba-style spots like Neetu Da Dhaba and Bhatti Pasal keep Indian street food accessible and affordable
• 📍 This guide maps the full Amsterdam Indian dining scene as of July 2026, from quick counters to candlelit rooms

Amsterdam has quietly become one of the more interesting cities in Western Europe for Indian food. The community here has built a restaurant landscape that runs from fast-casual street food counters all the way up to proper sit-down dining rooms with regional menus that most European capitals still can't match. As of July 2026, the city has more than twenty Indian restaurants operating across its neighborhoods — and the range of what they serve has grown considerably beyond the tikka-masala-and-naan baseline that still dominates elsewhere.

What's changed most is the presence of regional specificity. Dhaba-style spots, Himalayan crossovers, and street food formats have joined the roster of classic North Indian and Mughlai restaurants that have anchored the scene for years. Below is a current breakdown of where things stand and which names are worth knowing.

The Established Anchors

Some names on Amsterdam's Indian restaurant map have been there long enough to earn real trust. Rasoi, based at 10-H Maasstraat, is one of them. The restaurant runs a focused schedule — Monday through Wednesday, 4 pm to 10 pm — which keeps the kitchen consistent and the menu tight. It's the kind of place where regulars book the same table week after week, and the food rewards that loyalty. You can reach the team at info@rasoiamsterdam.nl or through their website.

Koh-i-Noor carries one of the most recognized names in Indian restaurant tradition globally, and the Amsterdam version holds up. The cooking is firmly in the North Indian classical tradition: tandoor-grilled meats, slow-simmered dals, layered biryanis, and the kind of service that doesn't need to perform. Mirchi — reachable at +31 20 3626166 — fills a similar role, with a menu that leans toward Punjabi comfort food and a room that works equally well for solo diners and large groups.

Chadni Chowk, at Admiraal De Ruijterweg 464-472 (phone: +31 20 775 9050), is the city's most explicit nod to Old Delhi's street food heritage. The name signals chaat, papri, and the layered spiced snacks that are hard to find elsewhere in Amsterdam. The main menu tilts Mughlai, but the starters are where Chadni Chowk distinguishes itself. The location in Amsterdam West puts it within reach of neighborhoods where demand for South Asian food has historically outpaced supply.

Memories of India and Gandhi occupy the reliable middle ground — not flashy, not aggressively priced, but consistently competent. Balraj and The Indian Kitchen operate in the same register: solid cooking, modest rooms, good for a weeknight meal when you want familiar flavors without fuss.

Street Food, Dhabas, and Fast-Casual Formats

The biggest development in Amsterdam's Indian food scene right now is the growth of the fast-casual and street food tier. Indian Street Food & Co has committed to the format most directly, building a menu around the snacks and chaats — pani puri, bhel puri, kathi rolls, vada pav — that casual Indian eating has always centered. These plates are absent from most sit-down Indian restaurants in the city; they fill a genuine gap that the scene previously lacked.

Neetu Da Dhaba brings the dhaba spirit to Amsterdam: thick dal makhani cooked low and slow, rough-cut sabzis, crispy paratha, and the kind of heavy, satisfying food that functions as both lunch and dinner. Bhatti Pasal operates with similar intent — the name itself suggests a small shop with no pretensions. Both are worth seeking out if you want to understand what everyday Indian cooking actually looks like, rather than the formal-dining version designed for a broader European audience.

Tandoori 2 Go and Indian Cuisine To Go are the quickest options on the map — counter service, click-and-collect, and delivery-first operations that serve the lunch and after-work crowd efficiently. Naan, the most polished of the quick-format entries, threads the line between casual energy and a proper dining room, making it practical for groups with mixed expectations about how formal the evening should be.

Himalayan and Regional Crossovers

Two names signal something beyond mainstream North Indian: Himalayan Kitchen and Mount Everest. Both anchor their menus in the cooking traditions that straddle the Nepal-India border — thukpa noodle soups, momos, sel roti, and a full supporting cast of dal and curry dishes that carry Himalayan technique and ingredient choices alongside more familiar plates. Lumbini, named for a Nepali heritage site, sits in the same category and is worth investigating for anyone who wants to move beyond the standard South Asian menu in Amsterdam.

Silk Road Kebab House and Tandoori Palace take the kebab route — grilled meats on flatbreads, mixed grill platters, and the direct satisfaction of well-seasoned protein off a real flame. These are reliable choices for groups that want to eat well without navigating a complex menu. Raina SR rounds out the regional picture with a menu that doesn't fit neatly into any single category, making it the most interesting restaurant to try for anyone who has already worked through the obvious options and wants something less predictable.

Insider Tip: Amsterdam's Indian restaurants are busiest on Friday and Saturday evenings. To get a table at Rasoi, Chadni Chowk, or Koh-i-Noor on a weekend, book at least two or three days ahead — the websites all support reservations. Tuesday and Wednesday evenings are the sweet spot: quieter rooms, more attentive service, and kitchen teams that are not in full weekend-volume mode. The food often improves noticeably when the kitchen is not overwhelmed.

FAQ

Which Amsterdam Indian restaurants are good for vegetarians? Most Indian restaurants in Amsterdam have extensive vegetarian menus by default. Rasoi, Chadni Chowk, and Memories of India all dedicate substantial menu space to vegetarian mains and starters. Indian Street Food & Co's street food format is largely vegetarian-friendly.

Are there South Indian options in Amsterdam? The Amsterdam scene skews North Indian and Mughlai. Indian Street Food & Co is the most likely spot for South Indian-style snacks. Check individual restaurant websites for current menus, as offerings change seasonally.

What's the price range for Indian food in Amsterdam? Dhaba-style spots like Neetu Da Dhaba and quick counters like Tandoori 2 Go sit at the affordable end. Established sit-down restaurants like Koh-i-Noor and Rasoi price in the mid-range, comparable to similar-tier Dutch or Italian restaurants in the city.

Do these restaurants offer delivery? Many do. Tandoori 2 Go, Indian Cuisine To Go, and Naan are specifically built for off-premises orders. Most of the established restaurants are also on standard Dutch delivery platforms. Check individual websites for current delivery setups.

How current is this guide? This reflects the Amsterdam Indian restaurant landscape as of July 2026. The South Asian food scene in the city moves fast — check Desi.Net regularly for updates as new spots open.

Bottom Line

Amsterdam's Indian restaurant scene is more layered now than at any point in recent memory. The foundational names — Rasoi, Koh-i-Noor, Chadni Chowk, Mirchi — remain reliable anchors. What's new is the growth at the edges: fast-casual street food at Indian Street Food & Co, dhaba comfort cooking at Neetu Da Dhaba and Bhatti Pasal, and Himalayan crossovers at Himalayan Kitchen and Mount Everest. The scene is developed enough now that you can have a completely different type of Indian meal five nights running without repeating a format or a neighborhood.