🍽 Kake Di Hatti – Rajajinagar — Restaurants in Bengaluru

Kake Di Hatti is a pure vegetarian Punjabi restaurant in Rajajinagar, Bengaluru, inspired by a naan shop established in Old Delhi in 1942. Signature hand-pulled stuffed naans — filled with paneer, potato, or dry fruits — are baked in a 600°C clay tandoor alongside dishes like Amritsari Kulcha, Paneer Butter Masala, and Tandoori Veg Dum Biryani. The kitchen uses dough rested overnight and marinades aged for a minimum of twelve hours.