New Restaurants in Bhubaneswar (September 2026)

TL;DR 🍽️

• Bhubaneswar's dining scene has expanded sharply in 2026, with craft beer, Odia flavors, and multi-cuisine menus finding new homes across the city
• Kegs and Barrels Brewing Co. in Patia is one of Eastern India's largest microbreweries and has become a weekend anchor for the city's tech crowd
• Nakli Dhaba at Mayfair Lagoon continues to draw guests with live ghazal evenings and smoky tandoor cooking
• Maiya Mori Cafe & Restaurant is earning loyal regulars with a wide menu spanning Odia, Chinese, and Mughlai
• Dyaus Court at Infocity Avenue offers an accessible buffet format for the city's growing tech-corridor crowd

Why Bhubaneswar's Food Scene Is Moving Fast

Bhubaneswar is no longer just a heritage city of temples. Over the past two years, a steady influx of IT companies, government projects, and a younger working population has pushed the city's dining culture in a new direction. Neighborhoods like Patia, Chandrasekharpur, and the Infocity corridor now see new openings regularly, and the city's appetite has grown to match.

September 2026 is a good moment to take stock. A handful of restaurants that have opened or significantly expanded their presence in recent months are already drawing regulars. These are not interchangeable spots — each has a distinct identity and a distinct crowd.

The Craft Beer Front: Kegs and Barrels Brewing Co.

Bhubaneswar got its most talked-about craft brewery addition with Kegs and Barrels Brewing Co. (KGB) in Patia. Spread across roughly 18,000 square feet, it is among the largest microbreweries in Eastern India — a claim that is hard to dispute when you see the space.

The beer list runs from a Belgian Wit to an Apple Cider and a house IPA. The kitchen handles North Indian, Chinese, and American bar food alongside the pints. The industrial-chic interior and a live music program make it a natural fit for after-work gatherings and weekend outings. Weekday evenings tend to be calmer, which is worth keeping in mind if you prefer conversation over crowd noise.

Insider Tip: KGB's weekday evenings are significantly less crowded than weekends. Go midweek if you want to taste and actually discuss the beers without competing with the noise level a full Saturday brings.

Classic North Indian and Mughlai: Nakli Dhaba

At the other end of the mood spectrum is Nakli Dhaba, inside the Mayfair Lagoon property in Jayadev Vihar. The concept is deliberately nostalgic — Bollywood posters, rustic accents, and live ghazal performances in the evenings set the tone before the food arrives.

The menu stays faithful to North Indian and Mughlai traditions: smoky tandoor preparations, robust curries, and freshly baked breads. The private cabin seating is a genuine differentiator for anyone booking a work dinner or a celebratory meal where atmosphere matters as much as the food.

Nakli Dhaba has maintained steady ratings on Tripadvisor and Zomato consistently over time, and the live ghazal program gives it an identity that most newer restaurants in the city are still searching for. For visitors to Bhubaneswar who want a curated sit-down experience rather than a casual meal, it remains one of the better bets in the city.

Odia and Multi-Cuisine Under One Roof: Maiya Mori Cafe & Restaurant

Maiya Mori Cafe & Restaurant in Patia positions itself as a practical everyday destination. The menu spans Odia cuisine, North Indian, Chinese, biryani, and Mughlai, which means a table of four with different preferences can usually all find something they want.

The Odia section is worth paying attention to specifically. The city has no shortage of North Indian restaurants, but places that take local cuisine seriously as a main offering — not as a token addition — are still rare enough to stand out. Maiya Mori is listed and rated on both Zomato and Swiggy Dineout, with table booking available through Swiggy for busier evenings.

For the Tech Corridor: Dyaus Court

Dyaus Court, with locations in Chandrasekharpur and Infocity Avenue, occupies a useful niche: a multi-cuisine buffet format that works for weekday lunches and group dinners alike. The kitchen runs from noon to 11 PM daily and maintains a family-friendly, alcohol-free environment that keeps the focus squarely on the food.

The Infocity Avenue location is particularly well-placed for the software park crowd. Buffet formats work well for large groups with limited time, and Dyaus Court has found the balance between variety and execution that many similar restaurants struggle with. It is on EazyDiner for reservations, and booking ahead for weekday lunches is a good habit.

What to Watch Next

Bhubaneswar's growth is not slowing down. The state government's push on smart city infrastructure has brought more organized commercial zones, and restaurateurs are noticing. The Chandrasekharpur-Patia stretch is particularly active right now, with a mix of standalone spots and hotel-based restaurants competing for the same customer.

The next wave is likely to include more specialty formats — dedicated coastal seafood spots featuring Odia preparations, and purpose-built spaces for the city's emerging nightlife demographic. Local food bloggers tracking the scene have flagged activity in the Nayapalli and Unit 4 areas as ones to watch.

For now, the four restaurants above give a reasonable cross-section of where Bhubaneswar's dining has arrived in September 2026: a large-format craft brewery, a heritage-style dhaba with live music, a multi-cuisine cafe strong on local Odia options, and a reliable buffet for the tech corridor.

FAQ

Is Bhubaneswar a good city for dining out in 2026? Yes. The range of options has expanded considerably over the past two years, particularly in neighborhoods like Patia, Chandrasekharpur, and the Infocity corridor. Both budget and mid-range segments are well covered.

Which area has the most new restaurant activity? Patia and Chandrasekharpur are the most active zones right now, driven by proximity to IT parks and residential areas with younger demographics.

Can I book restaurant tables in advance in Bhubaneswar? Several restaurants accept advance reservations through Swiggy Dineout and EazyDiner. For popular spots like Nakli Dhaba and Kegs and Barrels Brewing Co., booking ahead on weekends is strongly recommended.

Does Kegs and Barrels Brewing Co. serve food or just beer? Both. The kitchen runs a full menu of North Indian, Chinese, and American bar food alongside house-brewed beers across their 18,000 square foot space.

Are there restaurants in Bhubaneswar that focus on Odia cuisine specifically? Yes. Maiya Mori Cafe & Restaurant includes a dedicated Odia section alongside its multi-cuisine menu. Zomato's Bhubaneswar page also maintains a curated "Taste of Odisha" collection pointing to local cuisine specialists.

Bottom Line

Bhubaneswar in September 2026 is a genuinely interesting city to eat in. Kegs and Barrels Brewing Co. has given the city a craft beer anchor it lacked; Nakli Dhaba at Mayfair Lagoon delivers on North Indian and Mughlai cooking with atmosphere to match; Maiya Mori Cafe & Restaurant covers multi-cuisine ground including local Odia specialties; and Dyaus Court handles the practical buffet segment well for the Infocity corridor. Each has a distinct identity. If you are visiting or relocating to Bhubaneswar, this is a reasonable starting point for building your own list of regular tables.