New Indian Restaurants in Birmingham (September 2026)

TL;DR

• 🍽️ Birmingham's Indian dining scene has added distinct new entries in 2026 across South Asian cuisines
• Titash brings Bengali and South Asian flavors to Coventry Road's long-established Desi corridor
• Spice Club in Solihull offers contemporary Indian dining to the Birmingham metro area
• The Royal Castle Indian & Nepalese Restaurant broadens the region's Indian-Nepalese food options from Oldbury
• South Andhra and Hyderabadi cooking are growing presences through The Product of Andhra and Hyderabadi Spice - Manor Park

Birmingham has long been one of the most significant cities in Britain for South Asian food and culture, and 2026 continues that tradition with a new set of Indian, Bengali, Nepalese, and regional Indian restaurants expanding the city's already-substantial Desi dining options. This month's round-up looks at the restaurants making their mark on the Birmingham Indian food scene in September 2026.

A City With Deep Indian Roots

Birmingham's South Asian community is one of the largest outside of the Indian subcontinent, with roots in migration patterns going back decades. The result is a food scene that is not merely "Indian" in the generic curry-house sense but genuinely regional, diverse, and constantly evolving. You can find North Indian Punjabi dishes, South Indian dosas, Hyderabadi biryani, Bengali fish curry, and Nepalese momo within a few miles of each other.

The restaurants featured here are part of a newer wave — businesses opened recently that represent what the Birmingham Indian dining scene is becoming, not just what it has been.

Bengali and South Asian Flavors: Titash

Titash is one of the newer Indian restaurant additions to Coventry Road, a corridor long known for its density of South Asian businesses. The restaurant takes its name from the Titash river in Bangladesh, signaling a Bengali culinary orientation. Titash's menu draws from the traditions of Bengali and broader South Asian cooking — fish preparations, rice-based meals, and the subtle use of mustard and fish oils that distinguish Bengali cooking from its Punjabi or South Indian counterparts.

For Birmingham diners familiar with the Bengali food traditions of the Midlands, Titash offers a focused and culturally specific dining experience. For those newer to Bengali cooking, it is a straightforward introduction: the cooking is distinctive without being inaccessible, and the restaurant fits comfortably into the existing Coventry Road Indian dining scene while bringing something different to it.

Contemporary Indian in Solihull: Spice Club

Spice Club brings its contemporary Indian food concept to Warwick Road in Solihull, serving the Birmingham metro area from a location that sits slightly outside the city's traditional South Asian corridors. The restaurant has taken an approach that moves beyond the conventional British Indian restaurant formula — the menu is focused, and the cooking shows care in technique and sourcing.

Spice Club speaks to a growing segment of the Birmingham Indian food scene: diners who want something beyond a standard curry-house meal but who still want recognizable South Asian flavors executed well. The Solihull location makes it accessible to Indian families across the south and east Birmingham suburbs, and the restaurant has built a following since its opening.

Insider Tip: If you are planning a family meal at Spice Club or any of these newer Birmingham Indian restaurants in September, consider visiting on a weekday evening. September is a busy social month in the Desi community — Ganesh Chaturthi falls on September 14 worldwide and the run-up to Navratri means weekends at South Asian restaurants can be booked out. Weekday reservations often offer more relaxed service and shorter waits.

Indian-Nepalese Cooking: The Royal Castle Indian & Nepalese Restaurant

The Royal Castle Indian & Nepalese Restaurant operates out of the Oldbury area, extending the Birmingham Indian dining map into the Black Country. The menu spans Indian and Nepalese cuisines — a pairing that makes geographic and culinary sense, given the shared spice traditions and cross-border influences between northern India and Nepal.

Nepalese restaurant cooking typically features dishes like momo (dumplings), thukpa (noodle soup), and dal bhat preparations that differ meaningfully from standard British Indian restaurant fare. The Royal Castle Indian & Nepalese Restaurant gives the greater Birmingham area access to this culinary tradition alongside the more familiar Indian dishes. The restaurant operates on a weekday evening schedule, making it well-suited for dinner visits.

South Indian Regional Cooking: The Product of Andhra and Hyderabadi Spice

Two of Birmingham's most interesting recent Indian restaurant arrivals come from South India's Andhra tradition. The Product of Andhra is focused on the cooking of Andhra Pradesh — among the spiciest and most aromatics-forward of South Indian regional cuisines. Andhra cooking uses generous quantities of red chilli, tamarind, and curry leaves, with rice and lentil preparations at the center of the meal. The restaurant operates both a dine-in and pickup model, giving it reach beyond its immediate neighborhood.

Hyderabadi Spice - Manor Park brings Hyderabadi cooking to the Manor Park area — a cuisine most famous for its biryani but encompassing much more, including haleem, double ka meetha, and the distinctive korma preparations associated with the Nizami court tradition.

Taken together, The Product of Andhra and Hyderabadi Spice - Manor Park signal that South Indian regional cuisine is deepening its footprint in Birmingham well beyond the Udupi dosa spots that first introduced South Indian food to British Indian restaurant-goers.

FAQ

What makes Birmingham significant for Indian food in the UK? Birmingham has one of the largest South Asian communities in the United Kingdom outside of London, with roots in South Asian migration going back to the 1950s and 1960s. The city has developed a rich, regionally diverse Indian restaurant scene that reflects that long history.

What type of food does Titash serve? Titash specializes in Bengali and South Asian cooking. The restaurant name is drawn from a Bangladeshi river, and the menu reflects Bengali culinary traditions including fish-forward dishes and cooking with mustard paste and fish oil — distinct from North or South Indian styles.

What is Hyderabadi cuisine? Hyderabadi cuisine is a cooking tradition from the city of Hyderabad in South India. It is known for its biryani, rich meat preparations, haleem, and the influence of Mughal court cooking. Hyderabadi Spice - Manor Park brings this tradition to Birmingham's Manor Park area.

What does The Royal Castle Indian & Nepalese Restaurant offer? The Royal Castle Indian & Nepalese Restaurant in the Oldbury area serves both Indian and Nepalese dishes. The Nepalese portion of the menu includes momo, thukpa, and dal bhat preparations that go beyond standard Indian restaurant fare.

What is Andhra cuisine? Andhra cuisine comes from the state of Andhra Pradesh in South India and is known for its use of red chilli, tamarind, and curry leaves. It is often described as one of the spiciest of India's regional cuisines. The Product of Andhra brings this tradition to the Birmingham Indian dining scene.

Bottom Line

Birmingham's Indian restaurant scene in September 2026 is broader and more regionally diverse than it has been. Titash brings Bengali cooking to Coventry Road. Spice Club in Solihull offers contemporary Indian dining outside the traditional corridors. The Royal Castle Indian & Nepalese Restaurant extends the map into Oldbury with Indian-Nepalese cooking. And The Product of Andhra and Hyderabadi Spice - Manor Park deepen South Indian regional representation across the city. For Indian food in Birmingham, the choices in 2026 are better than ever.