New Restaurants in Chittagong (August 2026)

TL;DR

• 🍛 Chittagong's dining scene is expanding fast — August 2026 brings a wave of spots worth adding to your rotation
• 🥩 Biryani houses are thriving across every major neighborhood, from Agrabad to Chawkbazar
• 🌿 Seafood, kabab, and Chinese options are carving out a growing share of the city's food culture
• 🏙️ Established names like Gharana Restaurant anchor the list alongside fresher arrivals
• 📍 Whether you're near CDA Avenue, the highway corridor, or the old city, great food is close

What's New and Noteworthy This August

Chittagong — Bangladesh's port city and its commercial heartbeat — has always had a deep food culture. The city's cuisine leans into big flavors: slow-cooked biryanis, smoky kababs, fresh hilsa and prawn preparations, and the kind of rice-and-curry spreads that make you want to loosen your belt before you even sit down. This August, several restaurants are making themselves known through expanded menus, new locations, or simply a surge in reputation that has earned them the city's attention.

If you are visiting Chittagong for business or pleasure, or if you are a local looking to step outside your usual rotation, this guide lays out where to go right now — from long-standing institutions to fresher arrivals on the scene.

Biryani at the Center: The Spots You Should Know

Biryani is the organizing principle of Chittagong's food culture. Nearly every neighborhood has its own beloved biryani house, and the competition to be the best in the city is fierce.

Gharana Restaurant, located at 93 Agrabad Access Road, is a name that keeps coming up. Its positioning in the Agrabad commercial district makes it a natural stop for professionals, business travelers, and families alike. The kitchen takes care with its biryani — the rice is fragrant without being overdone, and the meat portions are honest. It manages to feel both polished and welcoming at the same time.

Haji Biriyani House on Lal Chand Road (Kacha Bazar Mor) in Chawkbazar is one of the city's most celebrated addresses for biryani. Chawkbazar is an older, dense part of the city where food culture runs deep, and Haji Biriyani House has earned its loyal following through consistent quality across many years. The mutton biryani in particular has a long-cooked depth that puts it in a category of its own.

Hotel Samudra Bilash and Biriyani House brings a different energy — the name references the sea (samudra means ocean), and the restaurant leans into Chittagong's coastal identity. Freshness is the priority here, and that shows through in every preparation.

Shah Amanot Bhat Ghor Biryani, located in Chowdhury Market in Chattogram, is earning consistent buzz this season. It serves biryani in the tradition of Chittagong's bhat ghor culture — rice houses that operate fast, serve generously, and do not need a lot of ceremony to deliver remarkable food.

Khabar Aayojon & Biryani House, Jhal Bitan & Biryani House, and Rangdhonu Restaura & Biryani House round out a cluster of biryani-forward spots that are building followings this season. Rangdhonu (rainbow in Bengali) brings a colorful, welcoming atmosphere that matches its menu. Khabar Aayojon leans into the feast-gathering tradition, making it a good option for larger groups.

Darbaran Restaurent & Biryani House and Alankar Hotel and Biriyani House are also worth noting for their consistent biryani offerings in busy commercial areas of the city. Both have regulars who will go out of their way for a plate.

Beyond Biryani: Kababs, Chinese, and Full-Service Dining

Chittagong's restaurant landscape has always extended beyond biryani, and this August sees some of that broader range come into focus.

Abul Kabab House and Kabab Bari are the names to know for those who want smoky, char-grilled flavors. Kabab culture in Chittagong owes much to the city's old-city traditions, and both of these spots honor that lineage while keeping their menus current and their grills hot.

Impala Chinese and South Indian Restaurant is an interesting proposition: in a port city with trade links across Asia, Chinese food has always had a presence, and Impala leans into that dual identity by pairing Chinese preparations with South Indian ones. The combination is unusual but it appears to be working — the restaurant has a loyal following among those who appreciate genuine variety.

Bonjour Restaurant, at 1662 Golden Plaza on CDA Avenue, takes a more contemporary approach to presentation and atmosphere. The CDA Avenue corridor has become a hub for the city's modern dining scene, and Bonjour fits that energy. The kitchen covers a broader menu than most biryani-focused spots, and the restaurant has developed a reputation for quality that matches its surroundings.

Sadia's Kitchen, at 1691/A Asian Complex on CDA Avenue, brings a more intimate, home-style sensibility to a neighborhood known for bigger commercial restaurants. That contrast seems to be precisely what is drawing diners in this summer.

GEC Palace Hotel & Restaurant on O.R. Nizam Road represents the more formal end of the city's dining spectrum. It is a full-service hotel restaurant that draws corporate guests, celebrations, and diners who want a more composed, leisurely experience. The food quality is consistent, and the setting lends itself to longer meals.

The Highway Corridor and Industrial Neighborhoods

Not every great restaurant in Chittagong sits inside the main residential or commercial zones. Haji Biriyani on the Dhaka–Chittagong Highway serves both a traveling crowd and a local one — the kind of place that long-haul travelers and nearby residents alike rely on. Its longevity on that corridor says a lot about its consistency.

Nizam Uddin Hotel & Restaurant in Sonaichhari and Roji Hotel & Biriyani House near C.E.P.Z Gate are both serving working-class neighborhoods with dependable, value-driven menus. The Export Processing Zone generates a steady stream of workers, and Roji Hotel has built its business on feeding that crowd honestly and well.

Panjery Garden Resturant brings a more relaxed, garden-style setting to the mix — an appealing option for families and groups who want to eat without the density of the city center pressing in around them.

Insider Tip

Insider Tip: The Chawkbazar area is Chittagong's unofficial biryani capital. Go for lunch rather than dinner — most of the best biryani houses sell through their signature preparations by early afternoon. The rush between noon and 2 PM is when the food is freshest and the atmosphere is most alive. Arrive just before peak hour and you will get the best of what the kitchen has to offer.

FAQ

What kind of food is Chittagong best known for? Chittagong has a deep tradition in biryani, kabab, and seafood. The city's coastal location means fresh fish and prawns are widely available, and the old-city food culture has produced a distinctive style of slow-cooked rice preparations that differs noticeably from Dhaka's versions.

Are these restaurants family-friendly? Most of the restaurants on this list welcome families. Gharana Restaurant and Bonjour Restaurant both have settings that work well for groups. Panjery Garden Resturant, with its outdoor atmosphere, is particularly suited to families with children.

What is the best time to visit for biryani? Lunch is the most rewarding meal for biryani and rice-based preparations. Kitchens start fresh in the morning, and premium items sell through by mid-afternoon. Evening visits work better for kabab houses and full-service spots like GEC Palace Hotel & Restaurant.

Is vegetarian food available in Chittagong? Chittagong's food culture is heavily meat-forward, but options exist. Impala Chinese and South Indian Restaurant will typically include vegetarian preparations, and most rice houses can accommodate basic vegetarian requests if asked.

How much does a meal typically cost? Chittagong's restaurant scene covers a wide range. Bhat ghor and highway-side spots offer very affordable meals, while full-service restaurants like GEC Palace Hotel & Restaurant sit at the higher end. Most neighborhood biryani houses fall comfortably in the middle.

Bottom Line

Chittagong's restaurant scene in August 2026 rewards those who explore beyond the obvious. The classic biryani culture of Chawkbazar, anchored by Haji Biriyani House, holds its ground. The CDA Avenue corridor brings a more contemporary energy through spots like Sadia's Kitchen and Bonjour Restaurant. And Gharana Restaurant continues to set a reliable standard in Agrabad for anyone who wants a polished sit-down meal. From the highway-side hustle of Haji Biriyani to the garden setting of Panjery Garden Resturant, the city has a table for every appetite and occasion — and right now, that table is being set with more care and ambition than ever before.