New Indian Restaurants in Eindhoven (September 2026)

TL;DR

• 🍛 Eindhoven has a thriving Indian restaurant scene — around 15+ spots city-wide
• 🏛️ Surya on Geldropseweg is among the city's most established Indian restaurants
• 💃 Dhol & Soul on Willemstraat brings Punjab-inspired cuisine and culture together
• 🌿 Atithi on Nieuwe Emmasingel serves home-style Indian cooking in a welcoming setting
• 🍴 Chaska, Pyaar Restaurant, and Krishna Aahar round out a diverse citywide offer

Eindhoven's Indian Restaurant Scene

Eindhoven is a city of engineers, designers, and an unusually global workforce — a fact that has quietly built one of the most diverse food scenes in the Netherlands outside Amsterdam and Rotterdam. Among the international cuisines that have found a home here, Indian food occupies a special position: there are enough restaurants, enough regular diners, and enough culinary range that the scene rewards exploration rather than just covering the basics.

What follows is a guide to the Indian restaurants in Eindhoven right now — the established institutions, the newer arrivals, and the spaces that blend Indian food with something else worth knowing about.

The Established Names

Surya on Geldropseweg is one of the longer-standing Indian restaurants in Eindhoven, and it shows. The restaurant operates with the confidence of a kitchen that knows its audience and serves them well — consistent curries, reliable tandoor, and the kind of menu depth that comes from years of iteration. Surya has its own website and accepts reservations; for Indian food in Eindhoven, it is often the first recommendation that locals offer.

Atithi on Nieuwe Emmasingel takes a slightly different approach — the name itself means "guest" in Sanskrit, and the hospitality is built into the concept. Atithi aims for the home-style end of Indian cooking, where the dishes are less about restaurant spectacle and more about the flavours that a skilled Indian cook would produce for family. The kitchen covers North Indian essentials and does them without shortcuts.

Krishna Aahar on Dommelstraat brings a vegetarian-forward perspective to the Eindhoven Indian scene. South Indian vegetarian cooking — dosas, idlis, rice-based preparations — sits alongside North Indian thali-style offerings. For the growing number of diners seeking plant-based or vegetarian Indian food without compromise on flavour, Krishna Aahar fills a genuine gap.

The Newer Arrivals and Speciality Spots

Dhol & Soul on Willemstraat is the restaurant that most visibly blends Indian food with a cultural identity. Open Monday through Sunday from 4:30 PM to 10 PM, Dhol & Soul draws on Punjabi culinary tradition and takes its name from two things that are inseparable from that tradition — the dhol drum and the spirit of celebration. The evenings here tend to carry an energy that distinguishes the space from a purely utilitarian dining setting.

🌶️ Insider Tip: Dhol & Soul is particularly popular on weekend evenings. If you are going as a group or for a special occasion, checking ahead for availability is worth it — the atmosphere matches the food in terms of generosity.

Chaska on Kruisstraat occupies a neighbourhood position — it is the kind of Indian restaurant that a Kruisstraat resident might walk to on a Tuesday evening without overthinking it. The menu covers the expected North Indian range but does so with enough care that it rewards regulars rather than merely serving them.

Pyaar Restaurant at Winkelcentrum Woensel sits in one of Eindhoven's main shopping areas, which gives it a different cadence — foot traffic from shoppers, quick lunches, weekday dinners. Pyaar means "love" in Hindi, and the restaurant carries that name with a warmth in service that regulars notice.

The Broader Picture

Pakshala on Tongelresestraat is worth seeking out for those who know the flavours of southern India — the kitchen draws on Andhra and Telugu traditions and covers ground that is underrepresented in most European Indian restaurant menus. Find their website at flavoursofindia.nl.

Rasamayi Foods on Bleekweg takes a home-delivery-first approach and is particularly popular with South Indian expats who grew up eating Tamil and Telugu cooking. The name means "queen of flavours" — a confident claim that the food makes a genuine attempt to justify.

For the High Tech Campus crowd, Love My Curry at the campus itself offers Indian food within walking distance of Eindhoven's major employer cluster — convenient for the thousands of engineers and designers who work there daily.

FAQ

Which Indian restaurant in Eindhoven is best for vegetarians? Krishna Aahar on Dommelstraat is the most explicitly vegetarian-friendly, with a range of South and North Indian plant-based options. Surya and Atithi also carry strong vegetarian menus.

Is Dhol & Soul only open in the evenings? Yes — Dhol & Soul on Willemstraat is open Monday through Sunday from 4:30 PM to 10 PM, so it is an evening-only destination.

Are there Indian restaurants on the High Tech Campus Eindhoven? Yes — Love My Curry operates at 1 High Tech Campus, making it one of the few Indian dining options within the campus itself.

What is Atithi's style of Indian cooking? Atithi focuses on home-style Indian cooking — think the flavours of a well-run Indian household kitchen rather than a showpiece restaurant. It is a welcome counterweight to the more elaborate end of the menu spectrum.

Can I get South Indian food (dosas, idlis) in Eindhoven? Yes — Krishna Aahar and Pakshala both serve South Indian dishes alongside North Indian offerings. Rasamayi Foods also specialises in South Indian home-style cooking.

Bottom Line

Eindhoven's Indian restaurant scene is more developed than the city's size might suggest. Surya, Dhol & Soul, Atithi, Chaska, Pyaar Restaurant, Krishna Aahar, and Pakshala each add something distinct to the landscape — from Punjabi energy to South Indian home cooking. Visit the Desi.Net Eindhoven page for the full directory and confirm hours before you go.