Jersey City’s Desi Food Scene Expands with New Indian and Bangladeshi Hotspots

From street‑style kati rolls to homestyle Bangladeshi feasts, Jersey City’s South Asian palate is getting richer this summer, giving families new places to gather and celebrate their culinary heritage.

🥘 Bangalore Kitchen Opens in Journal Square

The Hoboken Girl details the debut of Bangalore Kitchen, a new Indian restaurant in Jersey City that showcases regional flavors from Bangalore, offering a menu that reflects the city’s vibrant culinary traditions. [1]

🌯 Kati Roll Company Brings NYC Street Food to Jersey City

NorthJersey reports that the popular New York City‑based Kati Roll Company will launch its first New Jersey location on July 1 at 924 Bergen Avenue, serving chargrilled kati rolls, rice bowls, mango lassi, masala chai and organic potato chips. [2]

🍛 Korai Kitchen’s Dawat Dinners Offer Homestyle Bangladeshi Feasts

Eater describes Korai Kitchen’s weekly Dawat dinner series, a three‑hour BYOB experience where chef Nur‑E Gulshan Rahman and his daughter serve changing, halal Bangladeshi dishes in a home‑like setting for $95. [5]

Sources: [1] Hoboken Girl · [2] Bergen Record · [5] Eater New York