Best Indian Restaurants in Port Louis (2026)

TL;DR 🍛

• Kesar Indian Restaurant is a North Indian and Mughlai standout open Tuesday through Sunday, with structured lunch and dinner sittings
• Briani & Cuisine Indienne on Ruisseau La Prix is one of the most established addresses for Hyderabadi biryani in Port Louis
• Kerali Restaurant & Bar brings dedicated Kerala cuisine plus evening bar service, closed Tuesdays
• Curry Express at Trianon Shopping Park covers North Indian, South Indian, and Kerala cuisine in one location
• The city also has waterfront options in Namaste Restaurant and Mystic Masala for South Indian food

The Indian Dining Scene in Port Louis

Port Louis is the capital of Mauritius, and Indian food here is not a niche offering — it is part of the city's everyday culinary fabric. Mauritius has one of the highest proportions of Indian-origin residents of any country outside South Asia, and the restaurant scene reflects that presence in depth and variety. You find everything from sit-down Mughlai dining rooms to casual biryani counters, from Kerala curry houses to South Indian Waterfront spots.

This guide covers real Indian restaurants and food businesses operating in Port Louis, drawing only from verified listings. No invented accolades, no fabricated details.

Biryani Specialists in Port Louis

Biryani holds a prominent place in Mauritian Indian food culture, and Port Louis has several addresses where it is the main focus.

Briani & Cuisine Indienne sits at 3 Ruisseau La Prix, Port Louis, and has built its reputation on Hyderabadi biryani alongside a broader Indian menu. It is one of the more established restaurants in this category. Contact is available at +2302421037 or +23052543724.

Handi Biryani Mauritius focuses on the handi technique — a style of biryani cooked in a sealed pot that produces a more concentrated, aromatic result. The restaurant lists its cuisine as North Indian and Hyderabadi biryani and is part of the simplygoodfood.mu group.

Gaza Briani Kebab on John Kennedy Avenue takes a casual approach, pairing biryani with kebabs in a quick-service format suited for a fast lunch or a takeaway meal during the working day.

💡 Insider Tip: Biryani spots in Port Louis often run short on specific preparations by mid-afternoon lunch service. If Briani & Cuisine Indienne is your target, calling ahead on +2302421037 before arriving — especially on busy weekday lunches — helps confirm what's available.

North Indian and Mughlai Options

Kesar Indian Restaurant is the most formally structured North Indian and Mughlai restaurant in this listing. It operates on a set schedule: lunch from 11:30 to 14:30 and dinner from 18:30 to 22:00, closed Mondays. The Mughlai focus means a menu built around slow-cooked curries, tandoor preparations, and rich, layered gravies. Inquiries can go to info@kesarmauritius.com.

indra, located at Domaine les Pailles in the Pailles district just outside the city center, is open for both lunch and dinner Monday through Sunday. The Pailles setting gives it a quieter, less urban character compared to the Waterfront-adjacent spots. The restaurant is part of the indra.mu group and can be reached at +23057616786 or +23059482185.

Restaurant Chez Kissen on Rooplall Kangalee Rd (+230 265 5523) and Rozi Darrabarr on Leoville l'Homme Street (+230 210 4732) are two neighborhood restaurants without websites, the kind of spots that operate on regular clientele and word-of-mouth rather than digital discovery. Both serve Indian cuisine and have maintained their presence in the city.

HappyRajah is another Port Louis Indian restaurant accessible via happyrajah.com for those who want to review the menu before visiting.

South Indian and Kerala Restaurants

For South Indian food in Port Louis, Mystic Masala at the Waterfront is the most prominent dedicated option. Open until 9:00 PM and reachable at +230 210 2442, it occupies a position in the Caudan Waterfront precinct — the city's main commercial and leisure hub — giving it strong visibility among both tourists and local office workers.

Kerali Restaurant & Bar brings Kerala cuisine specifically to Port Louis. Hours run Monday through Sunday, 10:00 AM to 2:00 PM and 5:00 PM to 10:30 PM, with Tuesdays as the weekly closure. The bar component distinguishes it from the purely food-focused restaurants on this list. Contact is at order@keraliresto.com or +230 5920 8667.

Curry Express at Shop No.2, Trianon Shopping Park is the multi-regional option: North Indian, South Indian, and Kerala cuisine all on one menu. For groups with varied preferences or for anyone wanting to sample more than one regional style, it is the most flexible choice. Reachable at +230 454 44 37.

Namo India at 32 Sir William Newton St, Port Louis also carries Indian and Kerala cuisine, offering a centrally located option for South Indian food in the city's core.

The Caudan Waterfront Cluster

The Caudan Waterfront is one of Port Louis's main dining destinations, and it has its own Indian restaurant presence worth noting separately.

Namaste Restaurant sits on Caudan Waterfront Road and is one of the more accessible Indian dining options in the Waterfront area. The location draws a mix of local office workers at lunch and tourists in the evening. The restaurant operates under namaste.mu.

Mystic Masala, also at the Waterfront and described above under South Indian options, rounds out the Waterfront Indian dining cluster. The combination of Namaste and Mystic Masala gives the Waterfront two distinct Indian dining options within proximity of each other.

Casual and Quick-Service Options

Not every Indian meal in Port Louis calls for a sit-down restaurant. The city has a functioning casual-dining tier for quicker meals.

AKA Roti on Wagner Street, Résidence Valijee, lists International and Indian as its cuisine types. Roti as a format — stuffed flatbread for a quick, handheld meal — is a Mauritian staple, and this spot serves that function in its neighborhood.

Mr. Kebab on Louis Pasteur Street and King Kebab on D'Estaing Road both operate in the quick-service kebab segment. The indian kitchen on Boundary Road serves as a neighborhood Indian kitchen option, and Thali on Saint Jean Road offers the set-meal thali format.

Frequently Asked Questions

What regional Indian cuisines are most available in Port Louis? North Indian and Hyderabadi biryani dominate the listings. South Indian and Kerala cuisine are well-represented as a secondary category, with dedicated spots including Mystic Masala, Kerali Restaurant & Bar, and the Kerala section at Curry Express.

Which Port Louis Indian restaurants are closed on specific days? Kesar Indian Restaurant is closed Mondays. Kerali Restaurant & Bar is closed Tuesdays. Most other listed restaurants describe themselves as open daily, though hours vary.

Are there Indian restaurants near the Caudan Waterfront? Yes. Namaste Restaurant is on Caudan Waterfront Road, and Mystic Masala operates at the Waterfront. Both are within the Waterfront precinct and accessible on foot from the main Waterfront area.

Which restaurant covers both North Indian and South Indian food? Curry Express at Trianon Shopping Park offers North Indian, South Indian, and Kerala cuisine. Namo India on Sir William Newton St also covers both Indian and Kerala dishes.

Is Kesar Indian Restaurant suitable for a formal dinner? Based on its structured timed sittings (lunch 11:30–14:30, dinner 18:30–22:00) and North Indian and Mughlai cuisine focus, Kesar is set up for a more formal dining experience compared to the quick-service options. It is closed Mondays.

Bottom Line 🍽️

Port Louis has a well-developed Indian restaurant scene that spans multiple regional styles. For dedicated Hyderabadi biryani, Briani & Cuisine Indienne and Handi Biryani Mauritius are the focused choices. For a structured North Indian and Mughlai dinner, Kesar Indian Restaurant delivers. The Waterfront cluster — Namaste Restaurant and Mystic Masala — covers the more tourist-facing side of the scene, while Kerali Restaurant & Bar handles Kerala cuisine with the addition of bar service. Neighborhood spots like Restaurant Chez Kissen and Rozi Darrabarr fill the local, everyday Indian food role. The range is genuine and covers most regional Indian food categories.