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The Zoroastrian kitchen of Bombay and Gujarat β€” Sunday dhansak, patra ni machhi steamed in banana leaf, sali boti under a potato-straw hat, and creamy lagan nu custard.

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Sali Boti
Sali Boti
ΰͺΈΰͺΎΰͺ²ΰ«€ ΰͺ¬ΰ«‹ΰͺŸΰ«€
Non-vegParsi

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