New Restaurants in Ahmedabad (June 2026)

Ahmedabad's food scene has always moved at its own confident pace — rooted in tradition, hungry for variety. This June, a fresh wave of openings and recently-arrived kitchens is quietly reshaping the city's dining map, from Bodakdev's buzzing corridors to the quieter lanes of Bopal and Vejalpur. If you haven't updated your go-to list in a while, now is the perfect moment.

TL;DR

• 🌶️ Andhra and Telangana flavours are finally getting serious representation across the city — both dine-in and delivery.
• 🫓 North Indian and Punjabi lovers have multiple new addresses to explore, including a dedicated chur chur naan specialist.
• 🥥 South Indian options now span everything from Bangalore-style dosas to Kerala cooking and Karnataka cuisine.
• 🍛 Mughlai kitchens are expanding their reach, with late-night hours that suit Ahmedabad's evening culture.
• 📍 Several new spots have landed in the Times Square 2 and Sindhu Bhavan Marg belt — worth making a dedicated trip.

The Andhra and Telangana Wave

For years, a proper Andhra meal in Ahmedabad meant knowing someone's mother or driving across the city on a tip. That's changing fast. Three distinct kitchens are now serving the fiery, tamarind-forward food of the region, each with its own personality.

Amazing Andhra at Times Square 2 on Sindhu Bhavan Marg is the most central of the three. Tucked beside Amritsar Haveli, it runs lunch and dinner sessions (11 AM–3 PM and 7 PM–11 PM), though do call ahead on +91 76009 52919 to confirm they're open on a given day — the listing notes it has been temporarily closed at times. Worth the check.

Out in Bopal, Andhra Rayalaseema Telangana Ruchulu operates as a delivery-only kitchen from its base near DPS School in Maighar Residency. The name alone tells you this isn't a generic South Indian menu — Rayalaseema and Telangana cuisines are distinct, and a kitchen willing to name itself after both is making a statement. Reach them on +91 97244 42549.

For something more spiritually located, Amma's Kitchen – The Taste of Andhra sits within the Shree Balaji Temple complex on the Sarkhej–Gandhinagar Highway, opposite Nirma University. The hours are generous — weekday mornings from 9 AM and weekends from 8 AM, with evening sessions running until 10 PM. The temple setting gives this one a particular warmth that's hard to manufacture.

South Indian Across the Spectrum

The phrase "South Indian" covers an enormous culinary geography, and Ahmedabad's newer openings are finally acknowledging that.

Kanchiipuram on Judges Bungalow Cross Road in Bodakdev is specifically positioned around Bangalore-style dosas and idlis — which means thicker, crispier edges, a wider range of chutneys, and a morning culture that Bengalurians will immediately recognise. Hours run 8 AM to 3 PM and again from 6 PM to 10:45 PM.

Vaani – A Southern Tale in Manek Baug takes a Karnataka-first approach, which is refreshingly specific. Their website (vaanirestaurant.com) has menu details, and they can be reached at info@vaanirestaurant.com for reservations or enquiries.

Papilio Buddha in Thaltej leans into Kerala cooking — think coconut-rich curries, appam, and the kind of seafood preparation that is genuinely rare in a largely vegetarian city. They run daily from noon to 10:45 PM and are worth bookmarking at papiliobuddha.in.

For a broader South Indian spread closer to Sola, Dakshin Bhojnam opposite Pinnacle Grand Hotel in Savan Mall is another new address. Reach them at +91 87808 89038 or dakshinbhojnam.com. And if you're on the north side of the city, Daksheen Narmada – The Secret Spice operates seven days a week from 8 AM to 11 PM — a genuinely long window — and can be found at daksheennarmada.com.

Punjabi and North Indian: A Richer Shortlist

The Sindhu Bhavan corridor continues to evolve into the city's most competitive dining stretch. Punjabiyat at Times Square 2 in Thaltej runs a fully vegetarian Punjabi menu from 11 AM to just past 11 PM daily. The name is an attitude, not just a label.

Virasat-E-Curry sits on the first floor of the B Block in Times Square 2, Bodakdev, and runs a structured lunch (noon to 3:30 PM) and dinner (7 PM to 11:30 PM) service. Their website virasatecurry.in and email virasatecurry@gmail.com suggest a kitchen that takes reservations seriously.

For something more focused, Tandoor Story – Chur Chur Naan in Shilp Satved beside Sindhu Bhawan in Bodakdev does exactly what the name promises. Chur chur naan — that gloriously flaky, ghee-kissed Amritsari creation — is the kind of thing that rarely gets a dedicated platform. Contact: tandoorstory.com or tandoorstory@gmail.com.

HANDI RESTAURANT near Subhash Bridge in Old Wadaj brings North Indian and Punjabi cooking to a part of the city that has fewer such options. It runs all days from 11 AM to 3:30 PM and again from 7 PM to 10:30 PM — a reliable rhythm for a neighbourhood kitchen.

💡 Desi Insider Tip: If you're exploring the Times Square 2 building on Sindhu Bhavan Marg, go hungry and go with a group. Amazing Andhra, Punjabiyat, and Virasat-E-Curry are all in the same complex, which means you can do a proper floor-by-floor food tour in a single evening — Andhra thali for starters, Punjabi main, and something indulgent to finish. Few buildings in the city reward multi-restaurant loyalty quite like this one.

Mughlai Kitchens Worth Knowing

Rasila's Kitchen behind Rajpath Club in Shivalik Business Centre offers Mughlai and multi-cuisine cooking until midnight on select days — rare and genuinely useful for late evenings. Book via rasilaskitchen.com or order@rasilaskitchen.com.

Anwar E Hilal Restaurant also operates in the Mughlai space and maintains a web presence at anwarhilal.com. Address details are limited in our records, so check the website directly before heading out.

Regional Gems: Marathi, Bengali, Kathiyawadi

Some of the most interesting new arrivals are the ones filling the specific regional gaps.

Marathi Tadka in Vejalpur near Meldinagar brings Maharashtrian street food and home-style cooking to a neighbourhood that doesn't have much of it. Open all week from 8 AM to 9 PM, reachable at 094270 12663.

Tulis Restaurant in Satellite near Shyamal is one of the very few Bengali kitchens in the city, operating out of Twinkle Complex on 100 Feet Anand Nagar Road. Hours run until 3:30 PM daily — it's a lunch-focused kitchen, which fits the Bengali meal culture well. Call +91 99799 64192 before visiting.

Kathiyawadi Dhaba in Nikol near New Naroda runs until midnight and covers the kind of rustic, smoke-edged Kathiyawadi food that rarely survives translation into a polished restaurant. Find them on Haridarshan Road opposite Vasant Vihar Society near D Mart, or call +91 95588 11479.

For something more refined in the Gujarati tradition, Gordhan Thal at Shapath Tower on the Sarkhej–Gandhi Nagar Highway near Thaltej is a name that carries weight in this city. Check thegordhangroup.com for current hours.

FAQ

Q: Are any of these restaurants vegetarian-only? A: Yes — Punjabiyat is explicitly listed as fully vegetarian. Amma's Kitchen within a Hindu temple complex and Gordhan Thal are also strong options for vegetarian diners. Always confirm with the restaurant directly if this is a priority.

Q: Which of these is best for a late-night meal? A: Kathiyawadi Dhaba runs until midnight, as does Rasila's Kitchen on select days. Daksheen Narmada stays open until 11 PM every day of the week, making it a reliable late option.

Q: I live in Bopal — do I have to drive to Bodakdev for most of these? A: Not for everything. Andhra Rayalaseema Telangana Ruchulu in Bopal delivers directly. Amma's Kitchen near Nirma University is also relatively accessible from Bopal along the highway.

Q: Are there any delivery-only kitchens on this list? A: Andhra Rayalaseema Telangana Ruchulu in Bopal is listed as delivery-only. Others may offer delivery through third-party apps — check directly with each restaurant.

Q: How do I confirm hours before visiting a new restaurant? A: Call ahead using the numbers listed above, or check their website if one is provided. Several of these are newly established and hours can shift, especially around holidays and the summer heat.

The Bottom Line

June 2026 is shaping up to be a genuinely exciting month for anyone who eats seriously in Ahmedabad. From Andhra kitchens making a long-overdue push into the mainstream to a Bengali lunch spot in Satellite and a Kerala-focused restaurant in Thaltej, the city's dining identity is becoming richer, more specific, and more honest about the full range of what people here actually want to eat. This is not a trend — it is Ahmedabad growing into itself.

For more neighbourhood guides, new openings, and local food discoveries, keep exploring right here on Desi.Net — your city, your feed.