Indore’s Culinary Pride Shines on a New York Menu
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A taste of Indore is traveling across continents as a famed chef brings its signature snack to a high‑profile restaurant in Manhattan, delighting food lovers far from home.
🍽️ Bhutte ka kees featured at New York’s Bungalow
Chef Vikas Khanna has added Indore’s iconic bhutte ka kees to the special menu of Bungalow, a New York restaurant. The dish will introduce the corn‑based delicacy to an international audience. This initiative highlights Indore’s culinary heritage beyond India’s borders. [3] [3]
Sources: [3] Hindustan Times
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Source: Hindustan Times