New Indian Restaurants in Vancouver (August 2026)

TL;DR

• 🍛 Vancouver's Indian restaurant landscape in August 2026 spans Michelin-trained tasting menus, Hyderabadi late-night biryani, allergen-free South Indian, and multi-location kulcha chains
• 🏆 Restaurant Kavita at 250 West 3rd Avenue offers the Ammakase tasting menu at $145/person — Chef-Owner Tushar Tondvalkar's most ambitious expression of modern Indian cuisine
• 🫓 Ustaad G76 has grown to 10-plus BC locations under founder Sanjay Bajaj, bringing North Indian comfort food across the Fraser Valley
• 🌿 Davie Dosa Company in Richmond has operated a 100% gluten-free, nut-free South Indian kitchen since 2017
• 🕙 Hyderabad Biryani House on Fraser Street stays open until 2 AM on Friday and Saturday — Vancouver's most reliable late-night Indian option

The Indian restaurant scene in Metro Vancouver has grown substantially over the past several years, and August 2026 is a good moment to take stock. The range now covers nearly every regional tradition and price point — from a Michelin-trained chef running a curated tasting menu in Mount Pleasant to a Hyderabadi biryani house on Fraser Street that stays open until 2 AM on weekends. This guide covers 20 restaurants across Vancouver, Coquitlam, Richmond, Langley, and Port Coquitlam.

Fine Dining and Destination Restaurants

Restaurant Kavita at 250 West 3rd Avenue is the most ambitious Indian dining room in Vancouver right now. Chef-Owner Tushar Tondvalkar brings a Michelin-starred background to the Ammakase tasting menu — at $145 per person, it is a curated, multi-course progression through Indian flavours that treats the cuisine seriously as a fine dining medium. The name Ammakase riffs on omakase, the Japanese chef's-choice format, and the approach is similarly precise: Tondvalkar controls the decisions, and the menu evolves with what he is working with. Reservations are strongly recommended.

The Mughals Vancouver focuses on Mughlai cuisine — the court cooking tradition built around slow-braised meats, aromatic long-grain rice, and layered spice work. Hours run 18:00 to 23:00 daily, positioning it firmly as an evening destination.

North Indian: Chains, Neighbourhood Spots, and Full-Service Restaurants

Ustaad G76 at 20296 56 Avenue in Langley has become one of BC's most recognizable North Indian restaurants. Founder Sanjay Bajaj has scaled it to 10-plus locations across the province, with a core menu built on Amritsari kulcha (the stuffed, griddle-fired flatbread from Punjab), dal makhni, butter chicken, biryani, and tandoori. Contact the Langley location at +1-778-903-4172.

Bombay Kitchen + Bar at 1061 Denman Street in the West End is one of Vancouver's more complete Indian dining rooms. Chef Andy runs a menu spanning tandoori, curries, garlic naan, Indo-Chinese dishes, and chili momos, with a catering operation that makes it a practical choice for community events in the West End. Contact: +1-604-558-4445.

naan club Exquisite Indian Cuisine at 100 Schoolhouse Street in Coquitlam is a modern Indian bistro with a menu built around accessible takes on Indian flavours — butter chicken, naan, tandoori sliders, masala fries — alongside a full bar. Happy hour runs 3-5pm daily. Contact: (604) 474-5581.

Ashoka Restaurant at 20530 Fraser Highway in Langley covers momos, tandoor, Indo-Chinese, and biryanis, with a happy hour from 3-5pm. Contact: (604) 534-6344.

DS Indian Kitchen at 2445 Burrard Street runs curries, biryanis, and tandoori through the week, with a Sunday buffet format that draws families for a more leisurely meal. Contact: +1 (604)-336-2004.

Akbar's Own at 1905 West Broadway is a long-standing traditional Indian restaurant with weekday hours from 11:30 AM to 10 PM, offering dine-in, online ordering, and catering for a clientele that has been coming for years.

Delhi Fusion Indian Cuisine at 1859 Commercial Drive (+1-604-255-4148) and House of India at 509 Main Street (+1-604-569-2121) cover two of Vancouver's most walkable neighbourhood corridors. Clay Oven at 1077 56 Street (+1-604-948-0339), Desi Turka at 7807 6th Street, and Spice Cart Indian Cuisine at 1475 Prairie Avenue in Port Coquitlam (+1-604-474-1511) extend the suburban coverage — Spice Cart prepares curries fresh daily using traditional recipes. Chutney's Indian Grill at 6233 200 Street (+1-604-427-0990) runs fast-casual with stuffed buns, lion fries, and tandoori chicken.

South Indian Specialists

Indian Roti Kitchen at 2961 Cambie Street holds the distinction of being Vancouver's first East Indian roti shop. Open noon to 9pm (closed Mondays), the menu covers dal pakora, saag aloo, malai kofta, and chicken, lamb, and beef roti. The roti-forward format is underrepresented in Vancouver's Indian dining landscape. Contact: +1-604-876-3767.

Davie Dosa Company at 3031 Beckman Place in Richmond is a family-run South Indian spot operating since 2017. Its 100% gluten-free, nut-free kitchen is the defining feature — the South Indian dosa format is naturally suited to allergen-free cooking, and the kitchen's explicit commitment makes it genuinely accessible to a wider range of diners. Contact: +1-604-336-9618.

Hyderabad Biryani House at 6231 Fraser Street brings Thalapakatti-style biryani — the Dindigul tradition known for short-grain rice, intense spice balance, and meat-forward ratios — alongside crispy dosas. Hours run Monday through Thursday from 11:30 AM until midnight, and Friday through Sunday until 2 AM. The late-night weekend hours make this one of the most practically useful Indian restaurants in Vancouver for anyone who eats late.

JJ Dosai at 4354 Fraser Street (+1 604-873-9263) gives Fraser Street a second South Indian presence alongside Hyderabad Biryani House, making this stretch of Vancouver one of the better corridors for South Indian food in the city.

Mount Everest Kitchen & Grill at 538 Seymour Street (+16046221136) brings Nepalese cuisine — a close culinary neighbour to North Indian cooking, with shared dal, curry, and momo traditions — to downtown Vancouver.

Insider Tip: Run a Fraser Street double on a Friday or Saturday: start at Hyderabad Biryani House for Thalapakatti biryani before the dinner rush, then walk to JJ Dosai for a crispy dosa finish. Both are on the same street, the combined bill is modest by Vancouver restaurant standards, and you get a side-by-side comparison of two distinct South Indian registers in one evening.

FAQ

Which Indian restaurant in Vancouver is best for a special occasion? Restaurant Kavita at 250 West 3rd Avenue, with Chef-Owner Tushar Tondvalkar's Michelin-starred background and the Ammakase tasting menu at $145/person, is the most distinctive choice for a formal dinner.

Where can I find late-night Indian food in Vancouver? Hyderabad Biryani House at 6231 Fraser Street stays open until 2 AM on Friday and Saturday nights, making it the most reliable option after 11 PM.

Which Indian restaurant in Vancouver is best for dietary restrictions? Davie Dosa Company in Richmond operates a 100% gluten-free, nut-free kitchen — the most explicit allergen commitment of any South Indian restaurant in the area.

Where can I find North Indian food in the Fraser Valley? Ustaad G76, founded by Sanjay Bajaj and now at 10-plus BC locations, has a Langley location at 20296 56 Avenue (+1-778-903-4172).

Which Indian restaurants in Vancouver offer catering? Bombay Kitchen + Bar in the West End and Akbar's Own on West Broadway both offer catering services.

Bottom Line

Vancouver's Indian restaurant scene in August 2026 has the depth and range to match most major cities. Restaurant Kavita raises the fine dining ceiling with Tushar Tondvalkar's Ammakase menu. Ustaad G76 under Sanjay Bajaj has built the strongest Indian chain presence in the Fraser Valley. Hyderabad Biryani House keeps Fraser Street running until 2 AM on weekends. And Davie Dosa Company in Richmond remains the most considered choice for allergen-aware South Indian dining. Plan accordingly — there is a clear answer for every occasion on this list.